A classic Italian dessert made even better. First, we soak vanilla cake in the finest Italian espresso. Then the cake is layered with a sumptuous tiramisu filling made of mascarpone cheese, sugar, and heavy whipping cream. Finally, we cover the sides with ladyfingers and lightly dust with coffee and cocoa powder. One 10” cake serves 12-14 people.
Chocolate, coffee, dairy, and gluten products used in this cake. All desserts must be ordered 48 hours in advanced and can be picked up at any Rosebud Restaurant per the customer’s choice.