Italian Ricotta Cheesecake
Some recipes are so good that they get passed down for generations. Light and fluffy cheesecake made with sweet ricotta cheese, laced with a light citrus and vanilla scent. Baked to perfection. One 10” cake serves 12-14 people.
Dairy and gluten products used in this cake. All desserts must be ordered 30 days in advance and can be picked up at any Rosebud Restaurant per the customer’s choice.