Italian Ricotta CheesecakeItalian Ricotta Cheesecake

Italian Ricotta Cheesecake

Some recipes are so good that they get passed down for generations. Light and fluffy cheesecake made with sweet ricotta cheese, laced with a light citrus and vanilla scent. Baked to perfection. One 10” cake serves 12-14 people.

Dairy and gluten products used in this cake. All desserts must be ordered 30 days in advance and can be picked up at any Rosebud Restaurant per the customer’s choice.


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