Coconut Cake

This cake is a Rosebud favorite! Layers of light as air coconut laced vanilla cake layered with our own homemade coconut pastry cream then covered in a rich cream cheese whipped cream frosting and lightly toasted shredded coconut. One 10” cake serves 12-14 people.

Coconut, dairy, and gluten products used in this cake. All desserts must be ordered 30 days in advance and can be picked up at any Rosebud Restaurant per the customer’s choice.


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