Carrot Cake

Some carrot cakes are good, others are better, but Rosebud’s is the best. We use carrot, crushed pineapple, and pecans to make a make a moist and delicious cake. Topped off with rich cream-cheese frosting and crushed pecans. One 10” cake serves 12-14 people.

Nuts, dairy, and gluten products used in this cake. All desserts must be ordered 30 days in advance and can be picked up at any Rosebud Restaurant per the customer’s choice.


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