Lunch | Brunch | Dinner | Winelist
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 Rosebud Signature Items
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| Appetizers |
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Shrimp Cocktail
Chilled jumbo shrimp with lemons and horseradish cocktail sauce | $15.95 |
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Clams On The Half Shell
Half-dozen fresh clams served with horseradish cocktail sauce | $6.95 |
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Oysters On The Half Shell
Half-dozen fresh oysters served with horseradish cocktail sauce | $10.95 |
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Grigliato Misto
Char-grilled shrimp, calamari and octopus with vinegar peppers in a zesty vinaigrette | $12.95 |
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Sausage & Peppers
Spicy Italian Fennel sausage with sweet peppers | $12.95 |
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Roasted Red Peppers
Marinated with garlic and basil and served with fresh mozzarella cheese | $11.95 |
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Bruschetta
Toasted crostini topped with vine-ripe tomatoes, olive oil, fresh basil and bufula mozzarella | $8.95 |
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Fried Calamari
Baby squid lightly floured calamari, deep-fried and served with cocktail or marinara sauce | $12.95 |
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Baked Clams
Fresh clams baked with garlic, herb and butter breading | $8.95 |
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Steamed Mussels
Plump Mediterranean mussels simmered in garlic and white wine or spicy tomato broth | $11.95 |
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Stuffed Mushrooms
Jumbo mushroom caps filled with bread crumbs, butter, garlic and herbs | $8.95 |
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Soups |
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Minestrone
Hearty Italian-style vegetable soup flavored with prosciutto | $3.95 |
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Pasta E Fagioli
Home-style pasta and bean soup | $3.95 |
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Salads |
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House Salad
Crisp mixed greens tossed in red wine vinaigrette with tomatoes, olives, carrots, red onions and garbanzo beans | $5.95 |
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Chopped Salad
Assorted vegetables, jumbo shrimp and crisp mixed greens tossed with Italian vinaigrette | $14.95 |
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Caprese Salad
Vine-ripe beefsteak tomatoes, buffalo mozzarella and fresh basil with extra virgin olive oil | $10.95 |
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Caesar Salad
Delicate Hearts-of-Romaine tossed in our homemade Caesar dressing with seasoned croutons and Parmesan cheese | $6.95 |
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Tomato & Onion Salad
Roma tomatoes, red onions, black olives and shaved Ricotta Salata seasoned with extra virgin olive oil and red wine vinegar | $7.95 |
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Eggplant Salad
Juicy beefsteak tomatoes, fresh mozzarella, pan-fried eggplant and basil drizzled with balsamic vinaigrette | $11.95 |
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Rosebud Fish Salad
Fresh calamari, scungilli, octopus and shrimp tossed in olive oil with fresh lemon, garlic and parsley and topped with Italian vinegar pepper | $14.95 |
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Milanese
Parmesan breaded, pan-fried and served with arugula, onion and tomato salad with a side of pasta |
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Twin Breast Of Chicken
| $19.95 |
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Butterflied Tiger Shrimp
| $24.95 |
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18 Oz. Veal Chop
| $38.95 |
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Parmesan
Parmesan breaded, pan-fried, topped with marinara and mozzarella and served with a side of pasta |
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Twin Breast Of Chicken
| $18.95 |
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Veal Cutlet Pounded Thin
| $22.95 |
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Eggplant
| $16.95 |
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Sides |
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Vesuvio Potatoes Or Oreganato Potatoes
| $4.95 |
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Asparagus, Broccoli Or Spinach—steamed Or Sauteed
| $5.95 |
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Hand-rolled Meatballs
| $5.95 |
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Italian Sausage
| $5.95 |
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Pizza |
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Cheese Pizza
| $8.95 |
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Margherita Pizza
| $9.95 |
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Sausage Or Pepperoni Pizza
| $10.95 |
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Pasta |
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Spaghetti With Meatballs Or Sausage
Our own rich marinara sauce | $14.95 |
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Square Noodles
Our original homemade square noodles in rich tomato basil sauce | $14.95 |
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Cheese Ravioli
Our own marinara sauce with butter, basil and imported cheeses | $14.95 |
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Linguine With Clams
Garlic and white wine or spicy tomato sauce | $19.95 |
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Cavatelli Al Forno
Homemade ricotta dumplings simmered in marinara with imported cheeses, topped with mozzarella and baked | $15.95 |
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Rigatoni Alla Vodka
A light tomato and mascarpone cheese sauce laced with vodka | $14.95 |
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Penne Bolognese
Simmered in our rich veal and beef tomato sauce with basil, butter and cheese | $16.95 |
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Fettuccine Alfredo
Fresh pasta ribbons simmered in egg-rich parmesan cream sauce | $15.95 |
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Tortellini Carbonara
Ricotta-filled pasta “rings” simmered in parmesan cream sauce with mushrooms, prosciutto and sweet peas | $18.95 |
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Orecchiette Salsiccia
“Little ear” pasta tossed in garlic and oil sauce with broccoli and sausage | $13.95 |
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Cavatelli Arrabbiata
Homemade ricotta dumplings in spicy marinara sauce with fresh chilies, pancetta and white wine | $14.95 |
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Rosebud Lasagna
Homemade traditional lasagna layered with fresh egg pasta, imported cheeses and rich meat sauce with baked mozzarella | $19.95 |
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Beef Brasato
Slow braised beef pot roast simmered with vine tomatoes, basil and red wine tossed with homemade egg noodles and topped with whipped ricotta | $19.95 |
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From The Broiler
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14 Oz. New York Strip Vesuvio Or Italiano Style
Served with roasted potato wedges | $34.95 |
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Skirt Steak Velasco
Two 8 oz. skirt steaks grilled and served with sliced jalapenos and toasted garlic in zesty white wine sauce | $23.95 |
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18 Oz. Double Cut Gorgonzola Stuffed Veal Chop
| $46.95 |
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20 Oz. Pork Chops Peperonata
Italian vinegar peppers, pepperoncini, garlic and roasted potato wedges | $21.95 |
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18 Oz. Lamb Chops Oreganato
Served with fresh lemon and oregano sauce with roasted potato wedges | $36.95 |
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Cold Water Lobster Tail
| Market |
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Rosebud Favorites |
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Filet Portobello
A 12 oz. filet pan-roasted and served in rich marsala wine sauce with portobello mushrooms and steamed broccolini | $36.95 |
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Chicken Vesuvio
A half chicken roasted crispy and served in garlic and white wine sauce with potato wedges and sweet peas | $18.95 |
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“brick” Chicken
A boneless whole chicken pressed and roasted crisp with oregano and lemon | $18.95 |
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Chicken Marsala
Twin breasts of chicken in rich marsala wine sauce with mushrooms and a side of pasta | $18.95 |
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Chicken Calabrese
Twin breasts of chicken breaded, sautéed in olive oil with calabrese cherry peppers and white wine | $18.95 |
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Shrimp Francese
Jumbo Gulf shrimp sautéed with a delicate egg batter in a light lemon sauce and served with broccolini | $24.95 |
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Salmon Portofino
Norwegian Salmon pan-roasted and served with plum tomateos, fresh arugula and capers tossed with fresh lemon and extra virgin olive oil | $24.95 |
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Veal Francese
Dipped in seasoned egg batter, sautéed and served in lemon butter sauce with a side of pasta | $22.95 |
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Veal Marsala
Veal medallions sauteed with fresh mushrooms in a sweet marsala wine sauce served with a side of pasta | $23.95 |
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Veal Limone
Veal medallions sautéed and served with toasted pinenuts in lemon butter sauce | $23.95 |
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Veal Saltimbocca
Tender cutlets pounded thin with prosciutto and fresh sage, sautéed, topped with mozzarella and served in tomato and white wine sauce with a side of pasta | $23.95 |
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Risotto With Shrimp And Asparagus
Arborio rice with fresh asparagus, tender shrimp, a blend of cheeses and fresh herbs | $22.95 |
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