Carmine's Catering Menu

  • Appetizers

  • Baked Clams

    • Half Pan 55
    • Full Pan 110

    Garlic, Herb & Butter Breading

  • Bruschetta

    • Half Pan 44
    • Full Pan 88

    Crostini topped with tomatoes, basil, & fontinella cheese

  • Calamari

    • Half Pan 64
    • Full Pan 128

    Fried or Grilled, Served with Horseradish Cocktail Sauce

  • Roasted Red Peppers

    • Half Pan 64
    • Full Pan 120

    Marinated with garlic & basil, served with fresh mozzarella

  • Sausage & Peppers

    • Half Pan 68
    • Full Pan 136

    Spicy italian fennel sausage with sweet peppers

  • Steamed Mussels

    • Half Pan 76
    • Full Pan 152

    Mediterranean mussels in garlic, served in white wine or spicy tomato broth

  • Stuffed Mushrooms

    • Half Pan 55
    • Full Pan 110

    Mushroom caps filled with breadcrumbs, butter, garlic, & herbs

  • Insalata

  • Caesar Salad

    • Half Pan 44
    • Full Pan 88

    Hearts of romaine, croutons, & parmesan cheese, caesar dressing

  • Caprese Salad

    • Half Pan 44
    • Full Pan 112

    Tomatoes, fresh mozzarella, sweet red onions

  • Chopped Salad

    • Half Pan 64
    • Full Pan 128

    Assorted vegetables, crisp mixed greens, italian vinaigrette

  • Fish Salad

    • Half Pan 76
    • Full Pan 152

    Fresh calamari, octopus, scungili, shrimp, lemon vinaigrette

  • House Salad

    • Half Pan 32
    • Full Pan 64

    Crisp mixed greens, tomatoes, red onions, carrots, garbanzo beans, italian vinaigrette

  • Tomato & Onion Salad

    • Half Pan 44
    • Full Pan 88

    Roma tomatoes, red onions, black olives, shaved ricotta salata

  • Antipasto Misto

    • Half Pan 84
    • Full Pan 168

    Assorted meats & cheese, roasted peppers, spiced olives, garlic crostini

  • Pasta

  • Cavatelli al Forno

    • Half Pan 88
    • Full Pan 176

    Homemade ricotta dumplings, simmered in marinara with imported cheese, topped with mozzarella and baked

  • Cavatelli Arrabiata

    • Half Pan 84
    • Full Pan 168

    Homemade 8-finger ricotta dumplings in spicy marinara sauce with fresh chilies, pancetta, and white wine

  • Cheese Ravioli

    • 24 pcs 80
    • 48 pcs 160

    Herb and ricotta cheese stuffed pasta served in rich tomato bail

  • Fettuccini Alfredo

    • Half Pan 80
    • Full Pan 160

    Fresh pasta ribbons simmered in egg-rich parmesan cream sauce

  • Tortellini Carbonara

    • Half Pan 96
    • Full Pan 192

    Ricotta filled pasta rings simmered in parmesan cream sauce with mushrooms and prosciutto

  • Rosebud Lasagna

    • Half Pan 100
    • Full Pan 200

    Housemade meat lasagna layered with fresh egg pasta, imported cheese and marinara sauce with baked mozzarella

  • Linguini with Clams

    • Half Pan 108
    • Full Pan 216

    Zesty tomato sauce or garlic white wine sauce

  • Penne Bolognese

    • Half Pan 88
    • Full Pan 176

    Simmered in our rich veal and beef tomato sauce with basil, butter, and cheese

  • Rigatoni all Vodka

    • Half Pan 80
    • Full Pan 160

    Tomato and mascarpone cheese laced with vodka sauce

  • Spaghetti with Meatballs or Sausage

    • Half Pan 104
    • Full Pan 208

    Our own rich marinara sauce

  • Orecchiette Salsiccia

    • Half Pan 88
    • Full Pan 176

    "Little ear" pasta tossed in garlic and oil sauce with broccolini and sausage

  • Beef Brasato

    • Half Pan 100
    • Full Pan 180

    Slow braised beef and pork pot roast simmered with vine tomaotes, basil and red wine, tossed with homemad egg noodles and topped with whipped ricotta

  • Square Noodles

    • Half Pan 84
    • Full Pan 168

    Our original homemade square noodles in rich tomato basil sauce

  • EntrĂ©es

  • Eggplant Parmigiana

    • Half Pan 84
    • Full Pan 168

    Parmesan breaded, pan-fried, topped with marinara and mozzarella

  • Salmon Portofino

    • Half Pan 120
    • Full Pan 235

    Norweigan Salmon pan-roasted topped with capers, served with arugula, onion, and tomato salad

  • Shrimp Francese

    • Half Pan 120
    • Full Pan 240

    Jumbo gulf shrimp sautéed with a delicate egg batter in a light lemon sauce

  • "Brick" Chicken

    • Half Pan 116
    • Full Pan 232

    A boneless whole chicken pressed and roasted with garlic, oil, and lemon

  • Chicken Marsala

    • Half Pan 108
    • Full Pan 216

    Breasts of chicken in a rich Marsala wine sauce with mushrooms

  • Chicken Milanese

    • Half Pan 108
    • Full Pan 216

    Parmesan breaded, pan fried and serve with arugula, onion, and tomato salad

  • Chicken Parmigiana

    • Half Pan 108
    • Full Pan 216

    Parmesan breaded, pan-fried, topped with marinara and mozzarella

  • Chicken Vesuvio

    • Half Pan 110
    • Full Pan 218

    Crispy roasted chicken in garlic & white wine sauce served with roasted potatoes and sweet peas

  • Chicken Calabrese

    • Half Pan 110
    • Full Pan 210

    Breasts of chicken breaded, sautéed in olive oil with calabrese cherry peppers, perpperoncini and white wine

  • Filet Portobello

    • Half Pan 200
    • Full Pan 390

    12 oz. filets slived pan-roasted and served in a rich Marsala wine sauce with portobello mushrooms

  • Italiano Style New York Strip Steak

    • Half Pan 192
    • Full Pan 384

    Italian vinegar peppers

  • Skirt Steak Velasco

    • Half Pan 180
    • Full Pan 372

    Grilled and served with sliced jalapenos and toasted garlic in zesty white wine sauce

  • Veal Parmigiana

    • 12 pcs 116
    • 24 pcs 232

    Parmesan breaded, pan-fried, topped with marinara and mozzarella

  • Veal Francese

    • 12 pcs 116
    • 24 pcs 232

    Dipped in a delicate egg batter in a light lemon sauce

  • Veal Saltimbocca

    • 12 pcs 116
    • 24 pcs 232

    Veal cutlets pounded thin with proscuitto and fresh sage, sautéed, topped with mozzarella and served in tomato & white wine sauce

  • Veal Marsala

    • 12 pcs 116
    • 24 pcs 232

    Veal medallions sautéed in a rich Marsala wine sauce with mushrooms

  • Sides

  • Vesuvio Potatoes or Oreganato Potatoes

    • Half Pan 32
    • Full Pan 64
  • Asparagus, Broccolini, or Spinach

    • Half Pan 40
    • Full Pan 80
  • Meatballs

    • 15 pcs 100
    • 30 pcs 190
  • New

  • Desserts

  • Tiramisu

    • Half Pan 36
    • Full Pan 72
  • Chocolate Godiva Cake

    • Half Pan 36
    • Full Pan 72
  • Coconut Cake

    • Half Pan 36
    • Full Pan 72
  • New York Cheesecake

    • Half Pan 36
    • Full Pan 72

Want exclusive promotions and events delivered right to your inbox?   Sign up today