Rosebud Steakhouse Chef’s Table


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New to Rosebud Steakhouse, the most exclusive dining experience in Chicago. Reserve your seat at our Chef’s Table!

Executive Chef Andrew Sikklerus and Sommelier/General Manager Joe Neis
will reach out personally to design your dining experience with us.

$250-per person includes six courses and beverage pairings


Posted 03.20.17


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